Since its establishment in 1979, this beach club has been a beloved destination.

To reach it, you pass through a beautiful nature reserve and the Salgados golf course. A spacious and free parking area awaits you upon arrival.

Credits: Supplied Image; Author: Peter Cruiming;

From the beach, you can even catch a glimpse of the high-rise buildings of Armação de Pêra. Sun loungers are available for rent, allowing you to fully enjoy the beautiful beach.

Credits: Supplied Image; Author: Peter Cruiming;

The beach club is divided into two sections: a lively bar area and a restaurant. In the bar area, six high tables offer a space to enjoy drinks and snacks. If preferred, you can also order from the à la carte menu. We chose this option as the restaurant was fully booked for lunch.

Credits: Supplied Image; Author: Peter Cruiming;

Starting from 12:30, the à la carte restaurant opens with approximately 25 tables. We discovered that reservations are essential at this popular restaurant, so it's advisable to book in advance.

Credits: Supplied Image; Author: Peter Cruiming;

Upon our arrival, we were warmly welcomed by the enthusiastic service team, including the hospitable António and Angelo, who have been dedicated employees for nine years. The manager, João, efficiently oversees operations, although he tends to smile less, haha.

Credits: Supplied Image; Author: Peter Cruiming;

The restaurant menu offers a delightful variety, featuring options like a burrata salad for €15.90, a burger for €20.90, and cod for €25.90. Vegetarian and vegan choices are also available, such as vegetable soup (€5.50), curry (€18.90), and tagliatelle (€18.90).

We began our dining experience with a delicious vegetable soup that exceeded expectations with its simplicity and remarkable taste.



Credits: Supplied Image; Author: Peter Cruiming;

For the main course, Elyas savored a delightful vegetable curry, beautifully presented and bursting with flavors.

Credits: Supplied Image; Author: Peter Cruiming;

I enjoyed a colorful and delightful plate of perfectly cooked al dente pasta, enriched with an abundance of vegetables and garlic. It was truly exceptional!

Credits: Supplied Image; Author: Peter Cruiming;


Credits: Supplied Image; Author: Peter Cruiming;

To conclude our meal, we indulged in a stunning fruit salad—one of the most beautiful and delectable presentations we have ever seen. It's taste and vibrant colors were a true delight.

Credits: Supplied Image; Author: Peter Cruiming;

The atmosphere at Beachclub Os Salgados is cozy, and the service is pleasant. The beautiful beach and convenient free parking add to the overall experience. We are already looking forward to returning here more often!

Credits: Supplied Image; Author: Peter Cruiming;

We highly recommend visiting Beachclub Os Salgados for an unforgettable experience.

Reservations:

+351 937 964 059

Opening hours:

11 AM–9 PM (Sunday till 7)

Monday closed

Look for more information and the menu: https://www.hotspotsalgarve.com/restaurants/beachclub-os-salgados/

Rating: Food 8.8 Service 8.8 Price/Quality 8.5 Atmosphere 8.8 TTL rating 8.7

Vegan friendly: 2/5


Author

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com

Peter Cruiming
Disclaimer:
The views expressed on this page are those of the author and not of The Portugal News.