As you step through the lounge, you are greeted by the inviting restaurant adorned with a beautiful bamboo roof and warm brown beams.

Credits: Supplied Image; Author: Peter Cruiming;

The menu at Restaurante Xerém caters to a diverse audience, featuring dishes described in four languages: English, Portuguese, Spanish, and French. Whether you crave fish, meat, or vegan options, you'll find a variety of delectable choices to suit your taste.

Credits: Supplied Image; Author: Peter Cruiming;

The main course prices range from 14.50 to 26.50 euros, offering a range of options to accommodate different budgets.

In the semi-open kitchen, three passionate chefs (Robert, Simar and Miraela (chef) work diligently, creating culinary delights without the burden of stress. Their dedication and enjoyment of their craft are evident in every dish.

Credits: Supplied Image; Author: Peter Cruiming;

Adding to the pleasant experience, Marianna, the friendly waitress, serves you with joy and enthusiasm.

The smaller team size contributes to a heightened sense of engagement and hospitality that larger establishments often lack.

Credits: Supplied Image; Author: Peter Cruiming;

To enhance your dining experience, Restaurante Xerém offers a delightful selection of beverages. For a mere 15 euros, you can indulge in a delicious bottle of Douro, a significant value compared to the prices typically found in the Golden Triangle.

Credits: Supplied Image; Author: Peter Cruiming;

Prepare your taste buds for a divine treat as the tomato gazpacho arrives, tantalizing your palate with the refreshing combination of tomatoes, cucumber, and even strawberries—a delightful surprise!

Credits: Supplied Image; Author: Peter Cruiming;

As for starters, the mushrooms catch your eye with their beautiful presentation and prove to be delicious.

Credits: Supplied Image; Author: Peter Cruiming;

Elyas savours a gluten-free spaghetti complemented by a rich tomato sauce, while Marlot enjoys the flavours of polenta with herbs and grilled vegetables—a truly appetizing choice!

Credits: Supplied Image; Author: Peter Cruiming;

Credits: Supplied Image; Author: Peter Cruiming;

For your own delight, you can opt for the tempura—crispy deep-fried vegetables accompanied by almond rice and apple sauce—a combination that leaves you yearning for more.

Credits: Supplied Image; Author: Peter Cruiming;

The indulgence continues with a selection of tempting desserts, including a fruit salad, sorbet ice cream, and the tantalising Trio Algarve.

Credits: Supplied Image; Author: Peter Cruiming;

Upon receiving the bill, you are pleasantly surprised that the three-course meal, complete with a bottle of wine and water, amounts to just 99.60 euros— remarkable value for such a memorable dining experience with 3 people.

Credits: Supplied Image; Author: Peter Cruiming;

Despite its slightly remote location, Restaurante Xerém has won your hearts, and you eagerly plan to return. The cozy and inviting atmosphere, coupled with the genuinely warm and friendly staff, make it a place worth revisiting.

P.S. Convenient free parking is available adjacent to the restaurant.

Look for more information and the menu: https://www.hotspotsalgarve.com/restaurants/xerem-bistro/

Rating: Food 8.0 Service 8.5 Price/Quality 8.5 Atmosphere 9.1

TTL rating 8.5 Vegan friendly: 3/5


Author

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com

Peter Cruiming
Disclaimer:
The views expressed on this page are those of the author and not of The Portugal News.