"It can be eaten fried, baked in the oven or grilled, and is normally served with boiled or fried potatoes, and cooked vegetables on the side", says the platform.

Mirandela's alheira also appears on the list in third place.

In these TasteAtlas awards, highlights also go to the Bulhão Pato clams, considered one of the best starters in the world, and the pastel de nata and pastel de Belém, which are among the best desserts.