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In the heart of Paris, a new museum has opened, dedicated to the ages-old craft of cheesemaking in France, the second most prolific producer on the continent.
By PA/TPN, in Europe, World, Tourism, Food & Drink · 27 Jul 2024, 09:31 · 0 Comments
At the Musee du Fromage, visitors can learn about the history of various kinds of cheese and their production, something which has been practiced for approximately 5,000 years.
In addition to the history of cheese, the museum also offers the opportunity to talk to real cheesemakers, observe production and yes, taste them.
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