According to Marketeer, Chefs on Fire is preparing for an unprecedented debut that marks a new positioning across borders. On the 5 and 6 October 5, the event is heading to Spain, where it will welcome Spanish, international, and Portuguese chefs for two days to cook, on an open-air fire pit, surrounded by smoke and flames.

The festival will take place at the Real Jardín Botánico Alfonso XIII in Madrid, with the presence of 20 talented chefs, some of them with Michelin stars.

In total, there will be 16 Spanish and international chefs, four Portuguese, 10 cooking each day, and 12 artists/bands (6 per day) who will contribute to the atmosphere and provide the festival’s well-known entertainment.

Janaía Torres, Rafa Panatieri, Carlos Casillas, and Miguel Carrantero are some of the international chefs that will be present, while the Portugal Stage will feature Henrique Sá Pessoa, Vasco Coelho Santos, João Rodrigues and Tiago Penão.