The professional course, which has 20 spots reserved, will take place until 23 December and cover 104 hours of instruction in subjects like winemaking, oenology, tasting methods, and bar service.

In accordance with CVRA, the partnership established with the AEP reinforces the commitment to training professionals, providing them with technical and specialised skills, and encourages the sustainable development of the region.

Francisco Mateus, president of CVRA, announced the aim is to create a bridge between the wine sector and the development of new talent in the Alentejo. “We believe it’s important to pass on knowledge and qualify new resources that will enhance the potential and recognition of our region’s professionals.” Levels II and II of the course are planned for the upcoming year so that trainees can obtain full certification and the professional diploma of Escanção.

The AEP professional course has been running for five years, aiming to provide professionals and future professionals with a complete and thorough training partner in their academic and professional careers.

The Alentejo is the national leader in certified wines, with around 40 percent of the total value of sales in a universe of 14 wine-growing regions in Portugal.

With a vineyard area of 23,300 hectares, 30 percent of its production is exported to five main destinations: Brazil, Switzerland, the United States of America (USA), the United Kingdom and Poland.

As one of only two regions in the world that has been producing Talha wine for over two thousand years, the Alentejo is also the holder of the pioneering Alentejo Wine Sustainability Programme, which aims to improve the practices used in vineyards and wineries, producing quality grapes and wine that are economically viable.